How to Make Vietnamese Iced coffee
For generations, people in Vietnam have been making coffee their own way — strong, slow, and sweet with condensed milk. It’s a simple daily ritual that turns an ordinary moment into something special.
To share that taste with you, we created MR.VIET Star Coffee, a gift set that includes everything you need: real Vietnamese ground coffee and a traditional phin filter.
If you haven’t tried Vietnamese iced coffee yet, this might be the perfect time to taste.
Here is how we make it in Vietnam
1. Start with condensed milk.
Get your glass ready and put some condensed milk into it.
2. Add 2-3 tablespoons of coffee in the phin chamber.
That’s the second important part. Choose Robusta if you want distinct Vietnamese flavor.
3. Give it a shake and flatten the coffee.
Gently shake the phin to level the coffee grounds, then press them down with the filter press — just a light touch is enough.
4. Set the phin on top of your glass.
Place it right over the glass with milk. You’re almost ready to start the ritual.
5. Pour a splash of hot water.
Add around 20 ml to let the coffee bloom — 30 to 45 seconds is perfect. The aroma says it’s waking up.
6. Time for the real brew.
Fill the phin with boiling water, cover it with the lid, and let it drip slowly. That’s the magic part — don’t rush it.
7. Take it slow.
Good things take time. Let the coffee finish dripping completely before you touch it.
8. Mix it all together.
Once the last drop falls, stir the coffee and condensed milk well until they blend into a creamy, rich brown color.
9. Add some ice.
Pour in a handful of ice cubes, give it a quick stir, and you’ve got your perfect Vietnamese iced coffee.
10. Your coffee is ready to drink.
Now take a sip — smooth, strong, sweet, and made the real Vietnamese way.
Final Thoughts
That’s it — your Vietnamese iced coffee is ready. Sweet, bold, and just the right amount of refreshing. Now all that’s left is to find a sunny spot and enjoy it slowly, the way it’s meant to be.
If you’d rather keep it simple and try the pure black version, check out our guide on how to brew traditional Vietnamese coffee — no milk, just rich flavor and a little patience.
